Food Safety Management System (FSMS). ISO 22000 – Basic Course
The structure and content of the 22000 series standards. Introduction. Scope of application. The implementation advantages.
IS ISО 22000:2005 «Food safety management system». Practical exercise.
IS ISО 22000:2005 «Management responsibility».
Section 6. IS ISО 22000:2005. «Resource management»
Section 7. IS ISО 22000:2005. «Planning and safety food production. Hazard analysis». Practical exercise.
Section 8. IS ISO 22000:2005 «Validation, verification and improvement of the FSMS. Practical exercise.
Upon completion the course the delegate will receive BAITAU course certificate.
Training Key Facts
Duration: 4 days
Dates: to be agreed
Place: to be agreed
Price: includes course materials, assessment, сertificate
Certification: BAITAU Certificate
To be provided by request