TRAINING

Food Safety Management System (FSMS). ISO 22000 – Basic Course

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Training topics

The structure and content of the 22000 series standards. Introduction. Scope of application. The implementation advantages.
IS ISО 22000:2005 «Food safety management system». Practical exercise.
IS ISО 22000:2005 «Management responsibility».
Section 6. IS ISО 22000:2005. «Resource management»
Section 7. IS ISО 22000:2005. «Planning and safety food production. Hazard analysis». Practical exercise.
Section 8. IS ISO 22000:2005 «Validation, verification and improvement of the FSMS. Practical exercise.

Certification

Upon completion the course the delegate will receive BAITAU course certificate.

Training Key Facts

Duration: 4 days
Dates: to be agreed
Place: to be agreed 
Price: includes course materials, assessment, сertificate
Certification: BAITAU Certificate

Course Price

To be provided by request